Caramel Island Twist
White chocolate key lime caramel topped with finely crumbled honey graham crackers and smothered in a thick layer of creamy 42% milk chocolate.
Our spin on this tangy summertime dessert gets an extra kick of zesty fruit flavor through an infusion of fresh lime and juice from the kalamansi, a tangerine-kumquat hybrid that is widely cultivated in the Philippines.
From the Chef: S’more production creates a lot of broken graham cracker pieces, so Jean-François set out to develop a caramel recipe that would utilize the excess. Key lime with a little kalamansi has a nice citrusy note that blends well with the flavor of honey graham cracker.
Includes: 9 Key Lime Caramel squares
Shelf Life: 8 months
Ingredients: milk chocolate (pure cane sugar, milk, cacao butter, cacao beans, soy lecithin, vanilla bean), sugar, white chocolate, butter, graham cracker (organic unbleached wheat flour, organic whole wheat flour, organic evaporated cane juice, safflower oil, honey, molasses, sodium bicarbonate, ammonium bicarbonate, sea salt, cream of tartar), cocoa butter, lime puree, flour, vanilla paste
Allergens: contains dairy, soy & wheat. Produced on shared equipment that comes in contact with peanuts, nuts, eggs, sesame seeds.