With This Caramel, We Give Thanks
Toasted pecans sink gently into a bed of soft vanilla buttermilk caramel under rich velvety blankets of 72% dark chocolate.
That was a cozy recipe for our take on this traditional holiday pie. Sweet dreams.
From the Chef: The pecan pie caramel is made with a buttermilk base, which means it cooks for a long time and caramelizes a lot because of the amount of water and milk solid that needs to evaporate first.
Includes: 9 Pecan Caramel squares
Shelf Life: 8 months
Ingredients: dark chocolate (cacao beans, cacao butter, pure cane sugar, soy lecithin, vanilla), milk, pecans, sugar, glucose, heavy cream, butter, cocoa butter, vanilla extract, vanilla paste, salt
Allergens: contains soy, dairy, nuts. Produced on shared equipment that comes in contact with peanuts, eggs, sesame seeds, wheat.
Nutrition Facts:
Serv. Size: 22g
Serv. Per Cont.: 3
Calories: 90
Fat Cal.: 60
Total Fat: 7g/10%
Sat. Fat: 2g/11%
Trans Fat: 0g
Cholest.: 5mg/1%
Sodium: 10mg/0%
Total Carb.: 8g/3%
Dietary Fiber: 1g/4%
Sugar: 5g
Protein: 1g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 4%