With This Caramel, We Give Thanks
Toasted pecans sink gently into a bed of soft vanilla buttermilk caramel under rich velvety blankets of 72% dark chocolate.
That was a cozy recipe for our take on this traditional holiday pie. Sweet dreams.
From the Chef: The pecan pie caramel is made with a buttermilk base, which means it cooks for a long time and caramelizes a lot because of the amount of water and milk solid that needs to evaporate first.
Includes: 9 Pecan Caramel squares
Shelf Life: 8 months
Ingredients: dark chocolate (cacao beans, cacao butter, pure cane sugar, soy lecithin, vanilla), milk, pecans, sugar, glucose, heavy cream, butter, cocoa butter, vanilla extract, vanilla paste, salt
Allergens: contains soy, dairy, nuts. Produced on shared equipment that comes in contact with peanuts, eggs, sesame seeds, wheat.